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Thanksgiving Corn Casserole


Thanksgiving Corn Casserole Recipe

Ingredients:
  • 1 1/2 cups cornmeal
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 1/4 cups buttermilk
  • 1 cup margarine, melted
  • 2 (4 ounce) cans chopped green chilies
  • 2 onions, chopped
  • 3 cups shredded Cheddar cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 402
Total Fat 27.3g
Saturated Fat 9.4g
Cholesterol 101mg
Sodium 935mg
Total Carbohydrate 29.2g
Dietary Fiber 2.8g
Sugars 5.3g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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