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Thai-style steamed fish


Thai-style steamed fish Recipe

Ingredients:
  • 2 trout fillets, each weighing about 140g/5oz
  • a small knob of fresh root ginger , peeled and chopped
  • 1 small garlic clove , chopped
  • 1 small red chilli (not bird's eye), seeded and finely chopped
  • grated zest and juice of 1 lime
  • 3 baby pak choi , each quartered lengthways
  • 2 tbsp soy sauce
Directions:
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