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Thai-style roast chicken


Thai-style roast chicken Recipe

Ingredients:
  • 5 cm piece ginger, chopped
  • 2 garlic gloves, chopped
  • 2 stalks lemongrass, inner leaves finely chopped
  • 1 red chilli, deseeded and chopped
  • 2 limes, zested and juiced
  • 1 tbsp vegetable oil, plus 1 tbsp for roasting
  • 1.5 kg chicken
  • For the noodles:
  • 2 limes, juiced
  • 2 tbsp fish sauce
  • 1 tbsp light brown soft sugar
  • 300g fresh rice noodles, warmed following pack instructions
  • 2 tsp sesame oil
  • 1/2 cucumber, deseeded and sliced into half moons
  • 1 carrot, grated
  • 1 red chili, deseeded and sliced
  • 100g beansprouts
  • 1 bunch spring onions, sliced
  • small handful fresh coriander leaves
  • small handful fresh mint leaves
Directions:
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