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- 600g jumbo king prawns
- 4 lemongrass stems bruised
- 1 large red chilli , seeded and finely chopped
- 1 tbsp olive oil
- 2 tsp Thai fish sauce or soy sauce
- 2 fat garlic cloves , crushed
- 2 tsp grated ginger
- 1 tsp ground cumin
Directions:View on BBC Good Food
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