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Thai-style fish broth with greens
- 100g brown rice noodles
- 500ml chicken or fish stock
- 1 tbsp Thai red curry paste
- 4 dried or fresh kaffir lime leaves
- 1 tbsp fish sauce
- 200g skinless sustainable white fish , such as pollack
- 100g raw king prawns
- 2 pak choi , leaves separated
- handful coriander leaves
Directions:View on BBC Good Food
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