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Thai-style fish broth with greens


Thai-style fish broth with greens Recipe

Ingredients:
  • 100g brown rice noodles
  • 500ml chicken or fish stock
  • 1 tbsp Thai red curry paste
  • 4 dried or fresh kaffir lime leaves
  • 1 tbsp fish sauce
  • 200g skinless sustainable white fish , such as pollack
  • 100g raw king prawns
  • 2 pak choi , leaves separated
  • handful coriander leaves
Directions:
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