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Thai-style duck legs


Thai-style duck legs Recipe

Ingredients:
  • 6 duck legs
  • 4 spring onions , shredded, to serve
  • coriander leaves, to serve
  • lime wedges, to serve
  • steamed jasmine rice , to serve
  • 4 sticks lemongrass , woody parts removed and finely chopped
  • 2 limes , zested and juiced
  • 1 tbsp groundnut oil
  • a handful coriander , chopped
  • 6 shallots , finely diced
  • 2cm piece ginger , peeled and finely chopped
  • 2 tsp soft brown sugar
  • 1 tsp fish sauce
  • 1 tsp light soy sauce
  • 1 tsp each ground cinnamon, ground coriander, turmeric and ground cumin
  • 2 tbsp tamarind paste
  • 4 garlic cloves , crushed
  • 1 red chilli , finely chopped
Directions:
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