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Thai-style Cucumber Salad


Thai-style Cucumber Salad Recipe

Ingredients:
  • 1/4 cup tamarind juice
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped peanuts
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon fish sauce
  • 3/4 teaspoon red pepper flakes
  • 1 teaspoon toasted Asian sesame oil
  • 3/4 teaspoon minced fresh ginger root
  • 1 cucumber, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 113
Total Fat 4.8g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 223mg
Total Carbohydrate 17.6g
Dietary Fiber 1.6g
Sugars 5.4g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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