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Thai-spiced Pumpkin Soup


Thai-spiced Pumpkin Soup Recipe

Ingredients:
  • 2 acorn squash, pumpkins, or other smallish winter squash
  • 3 tablespoons unsalted butter, room temperature
  • 1 14-ounce can coconut milk
  • 1 teaspoon (or more) red Thai curry paste
  • water
  • 2 teaspoons fine grain sea salt (or to taste)
Directions:
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