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Thai sticky chicken & ribs


Thai sticky chicken & ribs Recipe

Ingredients:
  • 3 small green chillies , chopped
  • small bunch coriander with stems, stems chopped and leaves used for the dipping sauce
  • 3 garlic cloves , chopped
  • 3cm/1 inch piece ginger , chopped
  • 1 tsp ground turmeric
  • 2 tbsp soy sauce
  • 4 tbsp fish sauce
  • 8 tbsp palm or soft brown sugar
  • 2 tbsp clear honey
  • 4 chicken thighs , skin on
  • 2 slabs pork loin ribs, about 1kg/2lb 4oz
  • steamed rice , to serve
  • 200g caster sugar
  • 1 garlic clove , finely sliced
  • 3 tbsp white vinegar (rice or wine)
  • juice 1 lime
  • 1 tbsp fish sauce
  • 1 red bird's-eye chilli , finely sliced
  • handful coriander leaves (from coriander in the marinade), chopped
Directions:
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