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Thai shredded chicken & runner bean salad


Thai shredded chicken & runner bean salad Recipe

Ingredients:
  • 200g runner beans (or any other green bean), topped and tailed
  • 1 red chilli , halved and finely sliced, use a bird's eye chilli for more heat
  • 2 shallots , finely sliced
  • 1 lemongrass , finely sliced
  • 2cm piece ginger , shredded
  • 2 cooked, skinless chicken breasts
  • small bunch mint leaves
  • large bunch Thai basil or coriander
  • 1 lime cut in wedges or cheeks, to serve
  • steamed jasmine rice , to serve
  • 100ml coconut cream
  • 1 garlic clove , crushed
  • 3 tbsp fish sauce
  • 1 tsp sugar
  • juice 1 lime
  • 1 bird's eye chilli , finely diced
Directions:
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