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Thai satay stir-fry


Thai satay stir-fry Recipe

Ingredients:
  • 3 tbsp crunchy peanut butter
  • 3 tbsp sweet chilli sauce
  • 2 tbsp soy sauce
  • 300g pack straight-to-wok noodles
  • 1 tbsp oil
  • thumb-sized piece of fresh root ginger , peeled and grated
  • 300g pack stir-fry vegetables with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
  • handful basil leaves
  • 25g roasted peanuts , roughly chopped
Directions:
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