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Thai salmon noodles
- 200g egg or rice noodles
- 1 tsp olive oil
- 2-3 tsp Thai red curry paste
- 2 spring onions , chopped
- 1 sweet potato , cubed
- 200ml vegetable or chicken stock
- 100ml skimmed milk
- 2 skinless salmon fillets , cut in half and then into fine strips
- small bunch coriander , roughly chopped
Directions:View on BBC Good Food
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