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Thai roast chicken with mango & apple salad
- 6 shallots , halved
- 2 small red chillies , deseeded, half roughly chopped and half finely chopped
- zest and juice 1 lime
- thumb-length piece of fresh root ginger , finely grated
- 2 tsp sunflower oil
- 2 chicken breasts , skin on
- 1 red-skinned apple , cut into matchsticks
- mango , peeled and cut into matchsticks
- small bunch mint , leaves picked
- 3 spring onions , sliced
- small bunch coriander , leaves picked
- tsp fish sauce , plus a splash
- tsp caster sugar
Directions:View on BBC Good Food
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