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Thai rice noodle salad
- a 250g pack fine vermicelli rice noodles
- 200g bag beansprouts
- zest and juice 2 limes
- 2-3 tbsp fish or soy sauce , to taste
- 1 tsp muscovado sugar or soft brown sugar
- 1 red onion , halved and thinly sliced
- 2 Little Gem lettuce hearts, leaves separated and roughly torn
- 500g minced pork
- small knob grated ginger
- pinch cayenne pepper
- 1 tsp sunflower oil
- 2 tbsp sesame seeds
- 1 tsp oil
- 4 x 175g sirloin steaks
- 1 deseeded and shredded red chilli
Directions:View on BBC Good Food
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