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Thai red curry

Thai red curry Recipe

  • vegetable oil or sunflower oil
  • 400g tin coconut milk
  • chicken or beef, pork, fish, peeled prawns and vegetables about 500g in total; cut the meat and fish into bite-sized pieces and veg into smaller pieces or slices so it all cooks through quickly
  • 3 shallots , roughly chopped
  • 3 garlic cloves
  • 3 long red chillies ,deseeded (leave some in if you like it hot)
  • a walnut sized piece of ginger , peeled and chopped
  • 1 lime , zested and juiced
  • 1 tbsp fish sauce (this can be replaced with light soy sauce for vegetarians)
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp freshly ground black pepper
  • lemongrass stalk, roughly chopped
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