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Thai pumpkin soup


Thai pumpkin soup Recipe

Ingredients:
  • 1.5kg pumpkin or squash, peeled and roughly chopped
  • 4 tsp sunflower oil
  • 1 onion , sliced
  • 1 tbsp grated ginger
  • 1 lemongrass , bashed a little
  • 3-4 tbsp Thai red curry paste
  • 400ml can coconut milk
  • 850ml vegetable stock
  • lime juice and sugar, for seasoning
  • 1 red chilli , sliced, to serve (optional)
Directions:
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