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Thai prawn, potato & vegetable curry


Thai prawn, potato & vegetable curry Recipe

Ingredients:
  • 1 tbsp olive oil
  • 4 tbsp Thai green curry paste
  • 1 lemongrass stalk, outer layer removed, finely chopped
  • 2 red peppers , cut into chunky strips
  • 450g baby new potatoes , halved
  • 2 x 400g cans coconut milk , see tip
  • 300ml chicken stock
  • 5 kaffir lime leaves , torn
  • 1 bunch spring onions , sliced
  • 225g frozen peas
  • 600g raw king prawns
  • 100g bag baby spinach
  • 2 tbsp Thai fish sauce
  • bunch coriander , leaves picked
  • juice 1 lime , plus extra wedges, to serve
Directions:
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