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Thai prawn fried rice


Thai prawn fried rice Recipe

Ingredients:
  • 2 tsp vegetable oil
  • 2 eggs , beaten
  • 1-2 tbsp red Thai curry paste
  • 800g leftover cooked rice (275g uncooked)
  • 300g frozen peeled prawns , defrosted
  • 175g frozen sliced green beans , defrosted
  • juice 1 lime , plus extra wedges to serve
  • 1 tbsp Thai fish sauce , plus extra to serve
  • shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)
Directions:
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