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Thai prawn cakes with sticky chilli sauce


Thai prawn cakes with sticky chilli sauce Recipe

Ingredients:
  • 100g golden caster sugar
  • 175ml rice vinegar
  • 2 slices of root ginger
  • a handful of coriander , chopped
  • 2 shallots , thinly sliced
  • 2 red chillies , seeded and diced
  • 400g raw peeled prawns
  • 1 lime , zested
  • 1 tbsp fish sauce
  • vegetable oil
  • 1 carrot , finely diced
Directions:
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