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Thai pork with pickled carrots
- 75ml rice vinegar
- 3 tbsp honey
- 1 red chilli , finely chopped
- 2 garlic cloves , finely chopped
- 2 large carrots , peeled and thinly shredded
- 200g pork fillet
- olive oil
- 1 tbsp fish sauce
- 2 sticks lemongrass , inner part only, chopped
Directions:View on BBC Good Food
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