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Thai pork with pickled carrots


Thai pork with pickled carrots Recipe

Ingredients:
  • 75ml rice vinegar
  • 3 tbsp honey
  • 1 red chilli , finely chopped
  • 2 garlic cloves , finely chopped
  • 2 large carrots , peeled and thinly shredded
  • 200g pork fillet
  • olive oil
  • 1 tbsp fish sauce
  • 2 sticks lemongrass , inner part only, chopped
Directions:
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