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Thai grilled chicken salad
- 4 skinless chicken thighs fillets
- 1-2 tbsp Thai hot chilli paste
- 2 carrots , peeled and cut into ribbons with a peeler
- cucumber , cut into ribbons with a peeler
- red chilli , finely chopped
- a handful beansprouts
- coriander leaves from a small bunch
- 1 shallot , finely chopped
- 1 lime , juiced
- 2 tsp brown sugar
- 1 tbsp Thai fish sauce
Directions:View on BBC Good Food
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