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Thai green chicken curry
- 1 tbsp oil
- 4 small, skinless chicken breasts , thinly sliced
- 1-2 tbsp green curry paste , depending on how hot you like it
- 400ml coconut milk
- 100g green beans , trimmed
- 1 small courgette , halved lengthways and thinly sliced on the diagonal
- 1 lime , juiced
- a handful of coriander leaves
Directions:View on BBC Good Food
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