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Thai green chicken curry

Thai green chicken curry Recipe

  • 225g new potatoes , cut into chunks
  • 100g green beans , trimmed and halved
  • 1 tbsp vegetable or sunflower oil
  • 1 garlic clove , chopped
  • 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
  • 400ml can coconut milk
  • 2 tsp Thai fish sauce
  • 1 tsp caster sugar
  • 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
  • 2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
  • good handful of basil leaves
  • boiled rice , to serve
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