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Thai green chicken curry

Thai green chicken curry Recipe

  • 2 x 400g cans coconut milk
  • 3 tbsp green curry paste (see 'Goes well with' recipe below - you will need more if you buy ready-made paste)
  • 800g skinless chicken thighs , each thigh cut into three
  • 6 lime leaves , stalks removed, shredded
  • 3 lemongrass stalks, outer leaves removed and inner stalk finely chopped
  • 25g galangal , sliced
  • 1 tbsp palm sugar
  • 1 tbsp fish sauce
  • handful pea aubergines or aubergine , diced
  • small bunch Thai basil
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