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Thai green chicken curry
- 1 tbsp vegetable oil
- 1-2 tbsp ready-made green curry paste
- 6 chicken
- 1 x 400ml/14fl oz can coconut milk
- 2 lime leaves
- 2 tbsp Thai fish sauce
- 1 tbsp golden caster sugar
- handful green beans
- handful asparagus
- salt and freshly ground black pepper
- Thai fragrant rice
- handful fresh coriander
Directions:View on BBC Food
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