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Thai fishcakes with sweet chilli sauce


Thai fishcakes with sweet chilli sauce Recipe

Ingredients:
  • 100g skinless salmon fillet
  • 100g skinless white fish fillet
  • 175g prepared squid or cuttlefish
  • 25g red chilli paste
  • 4 lime leaves , shredded
  • 50g green beans , trimmed and finely chopped
  • 1 tbsp fish sauce
  • 1 egg white
  • 1 tbsp oyster sauce
  • groundnut or vegetable oil , for deep frying
  • 5 tsp white rice vinegar
  • 85g granulated sugar
  • 3 fat red chillies
  • cucumber , diced
  • 25g roasted peanuts , chopped
Directions:
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