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Thai fish cakes


Thai fish cakes Recipe

Ingredients:
  • 500g/1lb 2oz white fish
  • 1 tbsp Thai fish sauce
  • 1 tbsp Thai red curry paste
  • 2 tbsp chopped fresh coriander
  • 2 spring onions
  • 1 free-range egg
  • pinch dried chilli
  • 1 lime
  • 2 tbsp plain flour
  • vegetable oil
  • 1 bunch watercress
  • 2 tbsp honey
  • 1 tbsp vinegar
  • 1 small onion
  • 2 tbsp tomato ketchup
  • 1 tbsp chopped fresh mint and coriander
  • watercress
Directions:
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