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Thai coconut rice with salmon


Thai coconut rice with salmon Recipe

Ingredients:
  • 20g pack of fresh coriander
  • 3 limes
  • 2 x 400ml cans coconut milk
  • 2 tbsp light olive oil
  • 25g butter
  • 2 shallots , finely chopped
  • 90g jar Thai red curry paste (we used Bart's spices)
  • 500g basmati rice
  • 4 kaffir lime leaves , fresh or freeze dried
  • 6 skinless salmon fillets , each weighing about 140g/5oz
  • 3 tbsp soy sauce (we used Kikkoman's)
  • 2 tsp golden caster sugar
  • 4 spring onions
  • 1 plump red chilli , seeded and finely chopped
  • simple green salad , to serve
Directions:
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