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Thai coconut crumbed chicken traybake
- 1 butternut squash , peeled, deseeded and cubed
- 1 large aubergine , cubed
- 1 tbsp rapeseed oil
- 3 tbsp desiccated coconut
- 4 tbsp fresh breadcrumbs
- 4 skinless chicken breasts
- 1 egg , beaten
- 300g cherry tomatoes
- 2 tbsp Thai red curry paste
- handful coriander leaves, roughly chopped
- lime wedges, to serve
Directions:View on BBC Good Food
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