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Thai coconut & veg broth


Thai coconut & veg broth Recipe

Ingredients:
  • 1 tbsp Thai red curry paste
  • 1 tsp vegetable oil
  • 1l vegetable stock
  • 400ml can half-fat coconut milk
  • 2 tsp brown sugar
  • 175g medium egg noodles
  • 2 carrots , cut into matchsticks
  • head Chinese leaf , sliced
  • x 300g bag beansprouts
  • 6 cherry tomatoes , halved
  • juice 1 lime
  • 3 spring onions , halved, then finely sliced lengthways
  • handful coriander , roughly chopped
Directions:
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Rank

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