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Thai chicken soup
- 140g soba or wholewheat noodles
- 100g beansprouts
- 2 pak choi , leaves separated
- 1 red chilli , deseeded and sliced
- 1 tbsp soy sauce
- 2 tbsp honey
- juice 1 lime , plus wedges to serve
- 4 spring onions , sliced
- small bunch mint , roughly chopped
- 1 roast chicken carcass and wings
- thumb-sized piece ginger , bashed and sliced
- 1 garlic clove , crushed
- 2 spring onions , sliced
- 5 peppercorns
Directions:View on BBC Good Food
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