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Thai chicken skewers
- 4 limes , juice, plus zest of 1
- 1 bunch coriander , stalks and leaves chopped separately
- 1 tsp sugar
- tsp fish sauce
- 1 tbsp olive or rapeseed oil
- 2 garlic cloves , crushed
- 1 tsp ginger paste
- 1 tsp Thai curry paste
- 8 skinless chicken breasts
- sweet chilli sauce , to serve
Directions:View on BBC Good Food
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