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Thai chicken pies

Thai chicken pies Recipe

  • 4 tsp green curry paste (buy a Thai brand if you can)
  • 6 skinless chicken breasts , cut into large cubes
  • 2 red peppers , diced
  • oil
  • 400ml tin coconut milk
  • 200ml made up chicken stock, fresh, cubes or powder
  • 500g butternut squash or potato, peeled, cut into chunks
  • lime , juiced
  • 1 tbsp fish sauce
  • cornflour
  • 1 bunch coriander , leaves chopped
  • 2 x 375g packs ready-rolled puff pastry
  • egg , beaten with a pinch of salt
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