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Thai chicken noodle salad


Thai chicken noodle salad Recipe

Ingredients:
  • 1 chicken , about 1.5kg/3lb 5oz
  • 3 slices fresh root ginger
  • 2 spring onions , roughly chopped
  • 2 garlic cloves
  • 175g rice noodles
  • 1 tbsp sunflower oil
  • 100g asparagus , trimmed and cut into short lengths
  • 175g sugar snap peas (cut into thin strips lengthways) or green beans (cut into short lengths)
  • 4 spring onions , shredded
  • 175g cherry tomatoes , halved
  • juice 2 limes
  • 2 tbsp light muscovado or palm sugar
  • 5 tbsp fish sauce
  • 1-2 red chillies , deseeded and finely chopped
  • handful each basil and mint leaves, roughly torn if large, plus extra for garnish
  • handful salted peanuts , roughly chopped
Directions:
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