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Thai chicken, cucumber & coconut salad


Thai chicken, cucumber & coconut salad Recipe

Ingredients:
  • 400g skinless chicken thigh fillets
  • 165ml tin coconut milk
  • 40g palm sugar or use demerara sugar
  • 3 tbsp fish sauce
  • 1 large cucumber
  • 2 long red chillies , thinly sliced
  • small bunch coriander , leaves picked
  • 1 Thai shallot or shallot, finely sliced
  • 50g roasted peanuts , crushed
Directions:
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