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Thai chicken cakes with sweet chilli sauce


Thai chicken cakes with sweet chilli sauce Recipe

Ingredients:
  • 2 large boneless, skinless chicken breasts (about 175g/6oz each), cubed
  • 1 garlic clove , roughly chopped
  • small piece fresh root ginger , peeled and roughly chopped
  • 1 small onion , roughly chopped
  • 4 tbsp fresh coriander , plus a few sprigs to garnish
  • 1 green chilli , seeded and roughly chopped
  • 2 tbsp olive oil
  • sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve
Directions:
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