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Thai chicken & mushroom broth
- 1l hot chicken stock
- 1 tbsp Thai red curry paste
- 1 tbsp Thai fish sauce
- 2 tsp sugar
- zest and juice 2 limes
- 100g Portobello mushrooms , sliced
- bunch spring onions , sliced, whites and greens seperated
- 200g leftover chicken , shredded
Directions:View on BBC Good Food
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