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Thai carrot slaw
- 4 large carrots , coarsely grated
- 1 red pepper , deseeded and finely sliced
- 1 small red onion , finely sliced
- 100g beansprouts
- 1 small red chilli , finely chopped
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tsp caster sugar
- handful roughly chopped coriander
Directions:View on BBC Good Food
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