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Thai carrot salad


Thai carrot salad Recipe

Ingredients:
  • 4 tbsp Thai fish sauce
  • 2 limes , juiced
  • 1 tbsp palm sugar or soft brown sugar
  • 2 shallots , finely sliced
  • 2 red chillies , finely shredded
  • 3 large carrots , finely shredded or grated
  • 2 x 50g bundles, rice vermicelli noodles, soaked according to the pack instructions
  • a small bunch mint , chopped
  • a handful peanuts , toasted and chopped
Directions:
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Rank

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