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Thai carrot salad
- 4 tbsp Thai fish sauce
- 2 limes , juiced
- 1 tbsp palm sugar or soft brown sugar
- 2 shallots , finely sliced
- 2 red chillies , finely shredded
- 3 large carrots , finely shredded or grated
- 2 x 50g bundles, rice vermicelli noodles, soaked according to the pack instructions
- a small bunch mint , chopped
- a handful peanuts , toasted and chopped
Directions:View on BBC Good Food
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