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Thai carrot & radish salad
- 4 tbsp sweet chilli dipping sauce
- zest 1 lime and 2 tbsp juice
- 1 tsp fish sauce
- 1 Little Gem lettuce , separated into leaves
- 2 carrots , cut into thin batons
- 10 radishes , sliced
- 4 spring onions , cut on the diagonal
- handful roughly chopped coriander
Directions:View on BBC Good Food
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