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Thai beef salad
- 300g rump steaks , trimmed of fat
- 2 tsp groundnut oil
- juice 1 lime
- 1 red chilli , deseeded and sliced (bird's-eye chillies work well)
- 1 tbsp light brown soft sugar
- 85g bag baby leaf salad
- 140g beansprouts
- 140g red grapes , halved
- steamed rice , to serve (optional)
Directions:View on BBC Good Food
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