Thai baked sea bass with fragrant rice

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Ingredients:

• sesame oil
• 1 medium red chilli , seeded and chopped
• 1 stick lemongrass , peeled and chopped
• 4cm piece ginger or galangal, peeled and roughly chopped
• 2 garlic cloves , peeled and crushed
• 4 kaffir lime leaves , roughly chopped
• small bunch coriander
• 4 sea bass fillets, approximately 200g each
• 160g frozen soya beans , simmered for 3 minutes
• sesame oil
• 1 small red chilli , seeded and finely chopped
• 4cm piece ginger , peeled and finely chopped
• 1 stick lemongrass , peeled and finely chopped
• 3 kaffir lime leaves
• 2 garlic cloves , peeled and crushed
• 125ml sweet soy sauce (ketjap manis)
• 100ml light soy sauce
• 2 sticks lemongrass , bulbous ends crushed
• 8 kaffir lime leaves
• 225g basmati rice , wash twice in cold water

Directions:

View on BBC Good Food

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