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Thai Tempeh Patties with a Red Chili Dipping Sauce


Thai Tempeh Patties with a Red Chili Dipping Sauce Recipe

Ingredients:
  • 1 stalk lemon grass
  • 1 clove garlic, chopped
  • 2 green onions, chopped
  • 2 shallots, chopped
  • 3 fresh red chilies, seeded and chopped
  • 1-inch piece fresh ginger, chopped
  • generous handful of fresh parsley, chopped
  • 12 oz (340 grams) tempeh, chopped
  • juice from 2 limes
  • 1 teaspoon sugar
  • dash of cayenne
  • 3 - 4 tablespoons unbleached white or spelt flour
  • 1 large egg
  • sea salt and fresh cracked black pepper to taste
  • peanut oil for frying
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine vinegar
  • dash red wine vinegar
  • 2 green onions, finely chopped
  • 2 teaspoons sugar
  • 2 fresh red chilies, seeded and finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • pinch of sea salt
Directions:
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