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Thai Tea Pudding with Lime Caramel and Candied Cashews
- 1/2 cup whole milk
- 2 large eggs
- 1/3 cup cornstarch
- 1 quart half-and-half
- 1 cup sugar
- 1/4 cup dried Thai tea mix*
- 1/2 teaspoon kosher salt
Directions:View on Epicurious
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