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Thai Taste's Thai Fish Cakes

Thai Taste's Thai Fish Cakes Recipe

  • 450g (1lb) skinless fish fillets (salmon, haddock, etc) cut into chunks
  • 4 spring onions, finely sliced
  • 1 red chilli, deseeded and finely chopped
  • 2 tbsp Thai Taste Red Curry Paste
  • 2 tbsp fresh coriander leaves
  • 1 tbsp Thai Taste Palm Sugar
  • 1 tsp Thai Taste Fish Sauce
  • 1 tbsp fresh lime juice
  • 50g (2oz) fine green beans, finely sliced
  • 1 tbsp Thai Taste Rice Bran Oil, for frying
  • To serve:
  • Dipping sauces
  • Lime wedges
  • Shredded spring onions
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