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Thai Style Black Quinoa Salad
- 1 cup black quinoa, rinsed well
- 2 cups water
- 1 red pepper, diced
- 1 mango, stoned, scooped and diced
- 3 green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup mint, chopped
- 1 birds eye chili, chopped
- 2 tablespoons fish sauce or soy sauce for vegetarian
- 2 teaspoons palm or brown sugar
- 1 teaspoon sriracha or to taste
- 1 lime, juice and zest
- 1/4 cup peanuts, coarsely chopped
- 1 tablespoon coconut flakes, toasted
Directions:View on Closet Cooking
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