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Thai Stuffed Tofu

Thai Stuffed Tofu Recipe

  • 2 (12 ounce) packages extra firm tofu
  • 1/4 cup dried shiitake mushrooms
  • 1 zucchini, coarsely chopped
  • 1 onion, halved
  • 3 cloves garlic
  • 1 jalapeno pepper, seeded and coarsely chopped
  • 1 egg
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger, or to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon hoisin sauce
  • 1/4 cup shredded cabbage
  • 1/4 cup vegetable oil, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 374
Total Fat 25.1g
Saturated Fat 3.5g
Cholesterol 53mg
Sodium 555mg
Total Carbohydrate 22.5g
Dietary Fiber 3.5g
Sugars 5.6g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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