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Thai Steamed Salmon
- Small bunch of cilantro, washed
- 12 mint leaves, washed
- ½ teaspoon salt
- 2 garlic cloves, crushed
- 2 green chiles, seeded and chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon sugar
- 1 teaspoon peeled and chopped fresh ginger
- 1 tablespoon fish sauce (Nam Pla)
- 4½ ounce salmon fillets
Directions:View on Cookstr
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