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Thai Steamed Mussels

Thai Steamed Mussels Recipe

  • 5 pounds fresh mussels, scrubbed and debearded
  • 1/3 cup fresh lime juice
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 1/3 cup dry white wine
  • 1 1/2 tablespoons Thai red curry paste
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon white sugar
  • 2 cups chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 484
Total Fat 24.4g
Saturated Fat 13.9g
Cholesterol 106mg
Sodium 1353mg
Total Carbohydrate 21.4g
Dietary Fiber 1.2g
Sugars 2.7g
Protein 48.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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