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Thai Steamed Cod
- 1 1/2 lb cod (or other white fish)
- 1 tablespoon fish sauce
- 1/4 cup rice wine vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 2 scallions, white and green parts chopped
- about 1/4 cup chopped mint, cilantro, and basil, if you have themsome or all
Directions:View on Big Girls Small Kitchen
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